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"The Big Texan" Texas Caviar Adam's Ribs All Pork Belly Porchetta Roast with Crispy Skin Stuffed with Garlic and Herbs
Antipasto Braid Antipasto Platter Artichoke Tarts
Asian Chicken Wontons Avocado dressed Shrimp filling for tacos/tostados Baked Brie Recipe
Baked Brie with Pepper Jelly Best Ever Green Bean Casserole Bourbon Balls
Brians Cioppino (recipe for 6) Bruschetta - Pioneer Women Bruschetta with red peppers
Brussel Sprouts and Bacon Brussels Sprouts with Balsamic and Cranberries - Pioneer Women Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna")
Burgundy Mushrooms Butterscotch Crunchies Cajun Shrimp
Cannoli Dip 3 ways Caramelized Bacon Carolina BBQ Mustard Sauce
Cashew Brittle with Sea Salt Chile Scalloped Sweet Potatoes (Bobby Flay) Chorizo Stuffed Mushrooms
Classic Bread Stuffing with Onions, Celery, and Herbs Cranberry Pineapple Gelatin Salad Cranberry Sauce With Pinot Noir
Cranberry-Blackberry Relish Creamed Spinach with Bacon Double Smoked Salsa
Everything Bagel Cream Cheese Rolls Fall Sangria - Bobby Flay Firecracker Salmon
Flesh Toned Qwiggle Brain Jello Mold French Onion Fondue DIp Garlic Shrimp
Gayle's Garlic/Cilantro Shrimp General Tso Chicken Lettuce Wraps Gingerbread
Gravy Base (Dad's Gravy) Green Beans Gremolata Heartland Chopped Salad
Herb & Apple Bread Pudding Homemade Turtle Clusters Hot Mustard
Italian Seven Layer Dip Jalapeno Halloweno Poppers Jello Salad
Ladds Grill Tenderloin Lobster Wellington Marinated Olives and Goat Cheese
Master Sushi Rice Mexican Shrimp with Homemade Cocktail Sauce Miss White's Delights - Coleslaw
Mount Chevrest Mummy Stromboli's Orange-Honey Glazed Carrots
Pasta with Creamy White Beans Peanut Butter Blossoms Pecan Bars
Perfect Brisket PF Chang Lettuce Wraps Piquillo Pesto
Pizza Macaroni Pizza Roll Intestines Potato Basil Frittata Squares
Prime Rib with Rosemary Salt Crust - Pioneer Women Rasberry Almond Shortbread Thumbprints Rasberry-filled White Chocolate Bars
Really Real Mexican Ceviche Red Eyes Special Reeses Peanut Butter Temptations
Rhoda's Candied Sweet Potatoes - Kicked Up! Roasted Brussel Sprouts Roasted Brussel Sprouts with Garlic
Ruth's Chris Creamed Spinach Sagaponack Corn Pudding Salmon Tartare
Salsa Verde Sausage and Broccoli Rabe Sausage and Herb Stuffing
Sausage Cheese Wonton Filling Sausage Cornbread Stuffing - Anne Barell Scalloped Potatoes - Swiss and Bacon
Shaved Brussel Sprouts with Crispy Pancetta Shortbread Shrimp and Scallop Ceviche
Shrimp Scampi Dip Shrimp Scampi Wonton Filling/Spaghetti topping Simple Tomato Sauce
Smoked Beans Smoked cheese Smoked Deviled Eggs
Smoked Pepperoni/Mozarella bites Smoked Pork and Mop Smoked Potato Skins
Smoked Salmon Smoked trout spread Smoked Turkey Breast
Snake Eyes Snowball Cookies Soft Baked Gingersnap Cookies
Southern Sop Spicy Italian Aioli Spicy Tuna Tartare
Spinach and Goat Cheese Wontons Spinach Artichoke Dip Stuffed Mushrooms (Katie Lee) Spinach Gratin
Steamed Clams With Chorizon and Tequilla Sugar and Nut Glazed Brie Sunday Meatballs
Sunday Sauce Surf & Turf Crostini Swedish Spritz
Sweet Potato Souffle - Trisha Yearwood Toffee cookies tricolore salad with Oranges
Turkey Injection Sauce Two Stepping Turkey Legs Ultimate Turkey Brine
Whiskey Glazed Sweet Potatoes Whiskey Sausage Won Ton Wrapper Appetizer
Wontons filled with BBQ chicken