Mary and Brian's Recipes

Fajita marinade (from Dallas)
Category Mexican
Events:
Ingredients
1 cup oil 1/2 C Salsa tampiquena (I use any mexican pico de gallo or salsa, preferably herdez. can use green) 2 big cloves garlic (I use at least 4 and grate the garlic) Juice of 2 limes Fiesta brand chicken fajita seasoning (Key to the recipe) Chicken breasts
Method
Rub the chicken or flank steak with fajita seasoning Mix all marinade ingredients Put chicken in a ziploc with the marinade for 6-8 hours
Notes
the Fiesta brand is key to the recipe. It's also important to use real mexican salsa or pico de gallo
Rating: Excellent