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Appetizers, Mexican | |
| 12 Jalepeno peppers 8 Ounces cream cheese, softened 8 Slices cooked bacon, chopped 4 Pounds raw pork sausage | |
| Step 1: Slice each jalapeno in half, lengthwise, keeping the stems intact. Remove the seeds, discard, and fill one side of each pepper half with 1 tablespoon of cream cheese. Place a piece of cooked bacon on top of the cream cheese. Step 2: Ball sausage around the entire stuffed pepper, leaving the stem out on one end. Grill or fry in a hot skillet with oil until the outer layer of sausage is browned and cooked through. Cook�s Note: Cooking time will vary depending on size of peppers and how thick you make the sausage layer around the pepper | |
Unrated | |
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