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Mexican, Slow Cooker | |
| Seasoning Mix 4 tablespoons chili powder 2 1/2 teaspoons ground coriander 2 1/2 teaspoons ground cumin 1 1/2 teaspoons garlic powder 1 teaspoon oregano 1/2 teaspoon cayenne pepper Chili 1 1/2 lbs ground beef 1 tablespoon minced onion 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 2 (15 ounce) cans kidney beans | |
| 1 Mix together seasoning mix. 2 Store in an airtight container in a cool, dry place. 3 In a skillet, cook ground beef until no longer pink. 4 Drain. 5 Add onion and 3 tsp of seasoning mix. 6 In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. 7 Place the other can of beans in a blender and process until smooth. 8 Add beans and meat to the crock pot. 9 Stir together. 10 Cook on low for 6 to 8 hours. | |
Unrated | |
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