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Dessert | |
| 2 eggs 1/2 c. all-purpose flour 1/2 c. sugar 1/2 c. brown sugar 3/4 c. butter (cubed and softened) 1 c. chocolate chips 1 c. chopped walnuts 1 refrigerated pie crust vanilla ice cream | |
| 1 Preheat oven to 325 degrees F. In a large bowl, beat eggs until pale yellow and foamy, 2 to 3 minutes. Add flour, sugars, and softened butter and mix until combined and fluffy. Stir in chocolate chips and walnuts. 2 Grease a pie dish with cooking spray. Add refrigerated pie crust and fold up edges. Add cookie mixture and pat down to cover crust. 3 Bake until a knife inserted into the center comes out clean and crust is golden, 55 minutes to 1 hour. | |
Unrated | |
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