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Dessert


9"
3/4 to 1 cup sugar
1 tsp. cinnamon or nutmeg
6 to 7 cups sliced apples
1 1/2 tbsp. butter

8"
1/2 to 3/4 cup sugar
3/4 tsp. cinnamon/nutmeg
4 to 5 cups sliced apples
1 tbsp. butter

French apple crumbs
8" pie
1/3 cup butter
1/3 cup brown sugar (packed)
3/4 cup Gold Medal Flour

9" pie
1/2 cup butter
1/2 cup brown sugar (packed)
1 cup Gold Medal Flour

For two crust apple
Heat oven to 425. Mix sugar and cinnamon/nutgment. Mix lightly through apples. Heap up in pastry lined pie pan, dot with butter. Cover with top cut with slits. Cover edge with 1 1/2" strip of aluminum foil on edge to prevent excessive browning. Bake 50-60 minutes or until crust is nicely browned and apples are cooked through.

For French apple
Heat oven to 400. Mix sugar (use a little less) and cinnamon/nutgment. Mix lightly through apples. Heap up in pastry lined pie pan, dot with butter. Mix the crumb ingredients until crumbly and top the pie, bake 45-55 minutes.

Unrated