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Indian | |
| Ghee: 3 Tbsps 1 cup onion finely chopped minced garlic, 1 Tbsp fresh ginger root finely chopped 1x4 inches 1 1/2 lb skinless chicken 1 inch cubes Curry powder 1 Tbsp Garam Masala 1 Tsp Ground Fennel 1 Tsp Ground Cayenne 1 Tbsp Water 1/4 cup 6 Habanero peppers finely chopped 6 Serrano peppers finely chopped 2 cups chopped Roma Tomatoes | |
| Heat Gee in heavy bottom pan, add onion and fry about 5 minutes Add garlic and ginger and fry another minute Add chicken fry till chicken starts to brown Add curry powder, fennel, graham marsala and cayenne, fry 1 minute Add water and cook till the water is gone, about 8 minutes Add peppers and tomatoes fry until tomatoes are pulverized, about 10 minutes If chicken is not done, add 1/4 cup of water and cook covered until its done | |
| This is hot, deveining peppers will help, serve with rice, yogurt can kill the burn. | |
Unrated | |
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