Mary and Brian's Recipes

Two Stepping Turkey Legs
Category Thanksgiving
Events: Summer Party, Thanksgiving 2018
Ingredients
6 Turkey Legs Wet layer 3 tablespoons Worcestershire sauce 1 tablespoon Oil dry rub 2 tablespoons Salt 1 tablespoon Coarse ground pepper 1 tablespoon Onion powder 1 tablespoon Brown sugar � teaspoon Cayenne The mop 2 tablespoons of the rub 1 cup Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Oil
Method
RUB MOP Got the recipe from Smoke and Spice: Mix the worceschestersire sauce and the oil and give the legs a good going over..getting under the skin as much as possible. Then rub with the rub..getting under the skin with it also. Refrigerate 4 hrs. or overnight in plastic wrap. Smoke for 3� to 4 hrs. at 200 to 220 mopping at 45 min. intervals. Note: Think the mop needs a higher ratio of oil. Made up my own mop using about half peanut oil and half vinegar and added some butter..much better. Also mopped at 30 min intervals..which seemed more reasonable.
Rating: Excellent