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Thanksgiving, Sides

Thanksgiving 2016, Thanksgiving 2014, Thanksgiving 2013, Thanksgiving 2017

1 (10 oz.) bag of Trader Joe's shaved Brussels sprouts
4 oz. diced pancetta
1.5 tablespoons extra-virgin olive oil
5 tablespoons chopped onions/garlic/shallots mix (TJ's sell this already made or you can make your own)
1 tablespoon lemon juice
1-2 tablespoons finely grated Parmesan cheese
salt and fresh ground pepper

1. Pour olive oil into a large pan over high heat.

2. Add pancetta and cook for about 5 minutes, until the pancetta is nice and crisp.

3. Add onion/garlic/shallots mix to the pan. Reduce heat to medium-high. Saute for about 2-3 minutes.

4. Add in shaved Brussels sprouts. Stir often. Cook for about 5 minutes. (The sprouts will turn a bright green.)

5. Season with salt, pepper and lemon juice.

6. Add Parmesan cheese, give it a few good stirs. Serve immediately.

Excellent