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Poultry


4 Chicken Breasts
4 oz Soy Sauce
1/2 c Brown Sugar
1/2 ts Garlic Powder
1 ts Powdered Ginger
2 tb Onion Flakes, dehydrated
3/8 c Bourbon


Mix all marinade ingredients and pour over chicken.
Marinate overnight. Bake at 325, basting frequently for 1 1/2
hours or until well browned. If you double the recipe make sure that
the chicken is in a single layer.

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