Categories  

                

Fish


RESH SEAFOOD – PICK ONE:
½ LB., SMALL CHOPPED OR THINLY SLICED FIRM-FLESHED FISH (HALIBUT, FLOUNDER, SOLE, SNAPPER, SEA BASS)
SHELLFISH (SCALLOPS, SHRIMP, COOKED CRAB)
YELLOWFIN TUNA
OCTOPUS
CITRUS JUICE – PICK 1-2 OPTIONS, ½ CUP TOTAL
LIME
LEMON
ORANGE
MIX-INS – PICK 2-4, 2 CUPS TOTAL
TOMATO
AVOCADO
PICKLED ONION
JICAMA
RADISH
HEARTS OF PALM
KIWI
MANGO
EDAMAME
JALAPENO
SERRANO
CORN
ADDITIONAL – AMOUNT OPTIONAL, AS GARNISH
CILANTRO
MINT
COCONUT CRÈME
GARLIC
GINGER
PLANTAIN CHIPS

While your fresh fish is in the fridge, juice your chosen citrus(es), to ½ cup total. In a large bowl, mix cold seafood into citrus liquid, covering it completely (adding more citrus if necessary) and putting back into the fridge for approximately an hour to let “cook”

Chop your chosen mix-ins, to 2 cups total

Chop your chosen additional add-ins

After fish has marinated for about an hour (and looks opaque – definitely more than when it started), add mix-ins and add-ins, stirring gently as to not break the delicate fish

Serve immediately, as cold as possible

Unrated