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Fish | |
| 4 quarts water 1 lobster shell (or shrimp shells or crab shells) 2 large onions 4 -6 celery tops 2 -4 sprigs fresh parsley or 2 -4 sprigs fresh thyme 1/2 cup white wine 1/2 teaspoon Old Bay Seasoning | |
| 1Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used. | |
Unrated | |
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