Mary and Brian's Recipes

Cajun Shrimp
Category Fish, Creole, Appetizers
Events: Summer Party Finale
Ingredients
3/4 cup Bloody Mary mix 2 Tbs. fresh lemon juice 1 garlic clove, minced 2 Tbs. minced fresh cilantro, plus sprigs for garnish 1 tsp. Worcestershire sauce Dash of Tabasco sauce, or to taste Salt and freshly ground pepper, to taste 36 cooked deveined large shrimp with tails intact, about 3/4 lb. total
Method
In a bowl, stir together the Bloody Mary mix, lemon juice, garlic, minced cilantro, Worcestershire sauce and Tabasco. Season with salt and pepper. Add the shrimp and toss gently to coat. Cover and refrigerate for 30 minutes. To serve, arrange the shrimp on a platter, garnish with the cilantro sprigs, and accompany with cocktail napkins and toothpicks for easy serving. Serves 8 to 10.
Rating: Unrated