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Salads | |
| 2 cans black beans, drained, about 30 ounces 1 (15-ounce) can corn, drained 2 Roma tomatoes, diced 1/4 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup diced green onions 1/4 cup diced pineapple 1 tablespoon chopped cilantro leaves 1 jalapeno, seeded and minced 4 tablespoons sherry vinegar Juice of 1/2 lime 3 tablespoons honey 1 tablespoons salt 1 teaspoon black pepper Pinch ground cumin | |
| Mix all ingredients in a bowl and refrigerate for 1 hour. | |
Unrated | |
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