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Salads | |
| 6 ounces goat cheese 2 tablespoons unsalted butter, room temperature 1/3 cup all-purpose flour 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 cup panko bread crumbs | |
| Combine all the ingredients, except the panko, in a small bowl. Form into a log shape and wrap in plastic wrap. Freeze for 30 minutes or until firm. While in freezer, preheat the oven to 375 degrees F. Remove the cheese from the freezer and slice into 1/4-inch rounds. Flatten each slice with your palm or hand, and press into the panko crumbs. Arrange on a silicone baking mat or parchment lined baking sheet. Bake for 8 minutes, then turn over and continue to bake for 6 to 8 minutes more. Cool and store in airtight container in the refrigerator. | |
Unrated | |
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