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Salads | |
| 1/2 cup plus 2 tablespoons unseasoned rice vinegar 2 tablespoons soy sauce 4 teaspoons sugar 4 teaspoons sesame oil 2 English cucumbers, thinly sliced on a mandoline | |
| Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled. | |
Unrated | |
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