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Salads, Barbecue | |
| 4 slices thick cut bacon, cooked and chopped 3 ears of corn grilled and kernels removed from the cob 1/4 cup cherry tomatoes halved 1/2 cup black beans, drained and rinsed 4 scallions thinly sliced 4 Tbsp chopped cilantro juice of 1/2 lemon 2 Tbsp olive oil salt/smoked salt to taste (smoke salt for 1-1 1/2 hour with wood of your choice cherry/pecan/mesquite) black pepper to taste | |
| In a bowl combine corn kernels, cherry tomatoes, black beans, cilantro, scallions, chopped bacon, lemon juice, olive oil and season with salt and pepper. Toss to combine. | |
Excellent | |
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