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Salads | |
| 1/3 cup mashed ripe avocado (from about 1/2 avocado) 1 clove garlic, minced (about 1 teaspoon) or 1/4 teaspoon garlic powder 2 tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon Dijon mustard 1/4 cup grated Parmesan cheese 3/4 teaspoon kosher salt or coarse sea salt 1/2 teaspoon ground black pepper 1 teaspoon anchovy paste, optional | |
| Place the avocado, garlic, lemon juice, Worcestershire, mustard, Parmesan, salt, pepper, anchovy paste, if using, plus 6 tablespoons water in a food processor or powerful blender and mix until thoroughly combined and smooth. | |
Unrated | |
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