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Appetizers, Salads | |
| 1 pound crabmeat, picked over for shells or cartilage 1/4 cup finely chopped red bell pepper 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 teaspoons seafood seasoning, such as Old Bay 1/2 teaspoon finely grated lemon zest 1/2 teaspoon freshly ground black pepper 2 scallions (white and light green parts), finely chopped 1 celery stalk, finely chopped | |
| In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, Old Bay seasoning, lemon zest, black pepper, scallions and celery. | |
Unrated | |
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