1 bunch fresh broccoli, washed, drained, broken into small pieces (6 cups)
1/2 cup chopped red onion sliced in rings
1 lb. bacon fried crisp, drained, and crumbled (12 slices)
1/2 cup raisins
DRESSING:
1 cup mayonnaise
1 Tbsp sugar
2 Tbsp vinegar
Combine salad ingredients together in large bowl; set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled, let sit over night.