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Smoker


8 oz Philadelphia cream cheese
2 Tb Dark Brown Sugar
1/2 Tb Turbinado sugar
1/2 tsp garlic
1/2 tsp onion
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground mustard
1 pinch cayenne
1 pinch Chipotle
1 pinch Cumin
2 Tb apricot preserves

Combine all the dry ingredients and blend together.

Remove the block of cream cheese from the wrapper and generously coat all sides in the sweet BBQ rub.

Take a sharp knife and score the top of the cream cheese in a diamond pattern.

Put the seasoned and scored cream cheese on a pan and place it on your smoker set to 225° for about 2 hours.

After removing the smoked cream cheese from the smoker, warm up a little apricot preserves to drizzle over the top.

Unrated