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Smoker | |
| 1 block cream cheese Nice rub with a little sweet in it Optional Candied Jalapeno/Habanero | |
| Prepare your smoker at a temp of 200-225 (depending on your smoker, you dont want it too hot) degrees. I like hickory or pecan for this cook, but most woods or pellets will do. Simply season the cream cheese on all sides with the rub. Some people choose to score it, but that is for presentation or to add more surface are for seasoning so it's optional. Place the cream cheese on a pan or aluminum foil as it will fall through the cooking grate it you don't. Place the cream cheese in the smoker and smoke it for 2 hours. Remove and allow to cool. Top with optional pepper jelly or make it your own with you own topping. | |
Unrated | |
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