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Smoker


Serves 8
32 Ounce whole milk
1 Tablespoon onion powder
2 Teaspoon garlic powder
24 Ounce brie cheese
1 Cup cheddar cheese
1 Cup shredded mozzarella cheese
2 Whole jalapeño, diced
salt and pepper
2 Tablespoon cornstarch
1 Pound cooked bacon
16 Ounce cooked penne pasta


In a double boiler, heat the milk until hot, then whisk in the onion, garlic powder, brie, cheddar, and 1 cup of mozzarella cheese.

Once cheese is fully incorporated, add the jalapeños, salt and pepper.

Make a slurry with the corn starch and water, then add it to the sauce to thicken. Lastly, add the cooked bacon and penne.

Place the mac and cheese in a greased, cast iron pan and top with the remaining mozzarella cheese.

When ready to cook, set the smoker temperature to 350 °F. (for smokier flavor put it in while the grill is coming up to temp).

Place the pan of mac on the smoker and cook for 20 to 25 minutes, or until golden and bubbly. Serve, enjoy!

Unrated