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Smoker, Appetizers | |
| �Approximately 40 shrimp, peeled and deveined �Wooden skewers, soaked in water for at least 30 minutes �Your favorite BBQ Sauce | |
| Get your smoker going with your favorite wood. Thread your shrimp on skewers. Add the skewers onto the grates of the smoker, cover, and let them smoke for about 30-40 minutes on low. Turn once during this time frame. When the shrimp are cooked (you can push on them and they should be opaque and not too tough), brush them with some of the barbecue sauce. Cover, let cook another five minutes, then turn, brush more sauce on the other side, and cover to cook another few minutes or until the sauce is nice and sticky. Remove and serve. | |
Excellent | |
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