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Sandwiches | |
| 1/3 cup mayonnaise 1 tablespoon chopped fresh basil 1 1/2 teaspoons fresh lemon juice (from 1 lemon) 1/2 teaspoon orange zest plus 1 1/2 tsp. fresh juice (from 1 orange) 3/4 teaspoon Old Bay seasoning 3/4 pound chilled cooked shrimp, peeled and cut into 1/2-inch pieces 6 bacon slices, cooked crisp and diced 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 6 slider buns 1 1/2 tablespoons salted butter, at room temperature 18 large fresh basil leaves 1-2 plum tomatoes, thinly sliced | |
| Step 1 Preheat broiler with oven rack 8 to 10 inches from heat. Stir together mayonnaise, chopped basil, lemon juice, orange zest, orange juice, and Old Bay in a medium bowl. Fold in shrimp, bacon, salt, and pepper. Step 2 Split slider buns, and spread butter evenly on cut sides of buns. Place halves, butter side up, on a baking sheet; broil until light golden brown, about 3 minutes. Spoon about 1/4 cup shrimp mixture on each bottom half; top each with 3 basil leaves and 1 or 2 tomato slices. Cover with top slider bun halves, and serve immediately. | |
Unrated | |
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