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Barbecue, Sides | |
| 4 fresh ears corn, shucked 1/2 cup crumbled pork skins 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1/4 cup minced chives | |
| 1. On a grill, grill pan or hot skillet, char the corn. 2. Mix the crumbled pork skins and the Parmesan cheese together in a plate or shallow bowl. 3. Slather mayonnaise onto each ear of corn and roll in the pork skin mixture. 4. Sprinkle with the minced chives and serve. | |
Unrated | |
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