Categories  

                

Spices/Sauces/Rubs


1 Tablespoon olive oil
1 large onion, peeled and chopped
3 cloves garlic, peeled and minced
2 chipotle peppers in adobo sauce
½ cup ketchup
8 ounces tomato sauce
4 teaspoons apple cider vinegar
2 teaspoons ground paprika
1 teaspoons chili powder
1 teaspoon ground mustard
1 teaspoon pepper
salt, to taste

In a medium saucepan, over medium heat add the olive oil. Add in the onions.

Saute about 3 minutes, onions will get translucent, add the garlic and saute another 1 minute.

Stir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt.

Cover pot and reduce heat to low. Let simmer, stirring occasionally for about 20 minutes.

Check seasonings and make any adjustments, if needed.

BBQ sauce can be kept tightly covered in the fridge for about 3-4 days. Can be frozen for 3 months. Use on ribs, beef, poultry, turkey, and veggies.

Unrated