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Spices/Sauces/Rubs | |
| • 5 slices of Bacon • 1/3 Cup Sweet Onion minced • 2 Garlic Cloves, minced • 1 1/2 Cups Ketchup • 1/4 Cup White Vinegar • 1/2 Cup firmly packed Dark Brown Sugar • 2 Tbsp Wostershire Sauce • 2 Tbsp Soy Sauce • 2 Tbsp Molasses • 1 Tbsp Ground Mustard • 2 Tsp Chipotle powder • 1 Tbsp Ancho Chili Powder | |
| ry the bacon to render the fat. Take 3 tbsp of the fat add to a sauce pan. Saute the minced onions over medium low heat until translucent. Add the garlic and cook for another minute or 2 until garlic is soft. Add dry spices and cook for 1 minute. fine chop the bacon. Add remaining ingredients and stir. Simmer for 20 minutes until thick. Enjoy! Makes 3 cups. Will keep for several months in the fridge | |
Unrated | |
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