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Smoker, Spices/Sauces/Rubs | |
| 2 cup apple cider vinegar 2 tablespoons ketchup 2 tablespoons brown sugar 1 teaspoon red pepper flakes (depending on your taste you can use more or less) 1 teaspoon black pepper 1/2 teaspoon salt Note, this is best done in a mason jar, but any glass/plastic container will work | |
| Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves. Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks. | |
Unrated | |
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