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Spices/Sauces/Rubs | |
| 1/4 cup tahini 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons minced fresh parsley 1 teaspoon honey Kosher salt and freshly cracked black pepper | |
| In a medium bowl, whisk together the tahini, olive oil, lemon juice, parsley and honey. Season with salt and pepper. If necessary, thin with a few teaspoons of water to achieve the desired consistency. | |
Unrated | |
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