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Spices/Sauces/Rubs | |
| 1 1/4 cups mayonnaise 3/4 cup distilled white vinegar 1 teaspoon fresh lemon juice 1 tablespoon coarsely ground black pepper 1 teaspoon iodized salt 1 teaspoon granulated white sugar | |
| Using a rubber spatula or whisk, mix together the mayonnaise, vinegar, lemon juice, pepper, salt and sugar in a medium bowl. Use immediately or store in an airtight container in the refrigerator for up to two weeks. | |
| Yields 8 2 oz servings, excellent on chicken to keep it from drying out while BBQing/smoking | |
Unrated | |
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