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Spices/Sauces/Rubs | |
| 1 cup good mayonnaise 1/4 cup buttermilk, shaken 3 tablespoons hot sauce, such as Frank's 1 tablespoon freshly squeezed lemon juice 1 tablespoon blackening seasoning 1 teaspoon Dijon mustard 1 teaspoon kosher salt 1/4 teaspoon cayenne powder 2 scallions, thinly sliced 1 celery stalk, finely diced 1 red bell pepper, finely diced 1 clove garlic, minced | |
| In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Fold in the scallions, celery, red peppers and garlic with the mayonnaise mixture. Yield: 1 1/2 cups. | |
Unrated | |
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