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Pasta/Rice | |
| 4 medium zucchini, sliced (3-4 cups) 2 cups small broccoli flowerets 1/3 cup pine nuts 1/4 cup olive oil 1 Tbsp minced garlic 4 Large tomatoes skinned and chopped (4 cups) 1 cups snow peas cut in 1/2 diagonally 1/4 tsp salt 1/4 tsp ground pepper 8-10 oz fettucine cooked al dente and drained 4 Tbsp butter 1/2 cup heavy cream 1 cup grated parmesan 1/4 cup fresh basil or 1 tsp dried | |
| Blanch zucchine in boiling water for 1 minute. Blanch Broccoli for 3-4 minutes. On cooke sheet toast pine nutes about 2-3 minutes under broiler until light brown. In large skillet heat olive oil, add garlic, tomatoes, zucchine, broccoli, snow peas, salt and pepper. Saute briefly about 2-3 minutes. Add fettucine to skillet along with butter, cream, parmesan, basil and pine nuts. Toss gently and serve. | |
| Mom Beuka | |
Unrated | |
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