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Pasta/Rice | |
| 2 tablespoons olive oil 2 cloves garlic, chopped 1 sweet red pepper, diced 1/2 teaspoon crushed red pepper flakes 1 7 oz. jar roasted red peppers, drained, diced 1/2 pound linguine, cooked 1/2 cup Parmesan cheese 1/4 cup fresh parsley, chopped salt and pepper | |
| Heat oil in large skillet over medium heat. Add garlic, bell pepper, crushed pepper, and saute until bell pepper softens. Remove from heat. Add roasted peppers, linguine, 1/2 cup Parmesan and toss. Season with salt and pepper. Sprinkle with parsley. | |
Unrated | |
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