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Appetizers | |
| 1 can artichoke bottoms 2 oz chopped prosciutto 2 cloves garlic minced 4 tsp dijon mustard 1/4 cup bread crumbs 1 egg 1/2 tsp black pepper 2 Tbsp olive oil 2 oz parmesan | |
| In a bowl mix the bread crumbs, egg, prosciutto, garlic, mustard, pepper and olive oil in a small bowl. Drain artichoke bottoms. Spoon 1-2 Tbsp of the mixture into each bottom. Place on baking sheet, sprinkle with parmesan and broil 5-6 inches from the heat for 1-2 minutes until cheese is melted and lightly brown. | |
Excellent | |
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