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Appetizers, Fish | |
| Sauce 2 cans whole tomatoes (red pack), blend well garlic (lots) minced/sliced red pepper flakes (lots) basil Calamari | |
| Heat some olive oil in a sauce pot, brown the garlic. Add the tomatoes, red pepper and basil. Let simmer several hours. Thaw the calamari, rinse and cut into rings. About 1/2 hour before serving add calamari to the sauce and cook on Very Low (you can turn off). | |
Unrated | |
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