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Meats | |
| 1/4 tsp finely shredded orangge peel (optional) 1/2 cup orange juice 1/4 cup pineapple juice 2 Tbsp soy sauce 1 Tbsp honey 1/4 tsp pepper 2 cloves garlic minced | |
| Combine ingredeints, add tenderloin and mixture to a ziploc. chill 6-24 hours, shaking occassionally. If you want to use the marinade as a sauce, transfer to a saucepan, stir in 1 Tbsp cornstarch, cook and stir till thickened/bubbly. Cool and stir 2 minutes more. | |
Unrated | |
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