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Salads | |
| 2 egg yolks 1 (2 oz) tin anchovies, drained and diced 1/2 cup oil 1/4 cup vinegar 1 clove garlic 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp pepper | |
| In blender combine yolks, anchovies, oil, vinegar, gar, dry mustard, salt and pepper. Blend on medium till smooth. Serve over salad with garlic croutons and freshly shredded parmesan. | |
Unrated | |
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