| |
Spices/Sauces/Rubs | |
| 1 cup Hellmann's mayonnaise 3 tablespoons molasses 2 tablespoons Dijon mustard 2 tablespoons whole grain Dijon mustard 2 tablespoons prepared horsradish 1 tablespoon ketchup Kosher salt and freshly ground black pepper | |
| Whisk together all ingredients in a medium bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld. | |
Unrated | |
Sort