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Spices/Sauces/Rubs | |
| 4 roasted red bell peppers, chopped � small red onion, coarsely chopped 4 cloves roasted garlic, peeled � cup red wine vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 1 tablespoon chipotle puree Salt and freshly ground black pepper � cup canola oil | |
| Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl. | |
Unrated | |
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