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Spices/Sauces/Rubs | |
| 2 ripe Hass avocados, peeled, pitted and chopped 2 cloves garlic, chopped 2 roasted jalapenos, peeled and chopped Juice of 1 lime Salt and freshly ground black pepper canola oil to desired thickness | |
| Place avocado, garlic, jalapeno, lime juice, 1/4 cup cold water, salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. | |
Unrated | |
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