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Spices/Sauces/Rubs | |
| 2 tablespoons canola oil 1 small Spanish onion, finely chopped 2 cloves garlic, finely chopped 2 ripe mangoes, peeled, pitted and coarsely chopped 1 habanero, chopped 2-4 tablespoons honey, (depending on the sweetness & ripeness of the mango) 1 cup white wine vinegar Salt | |
| 1. Heat oil in medium saucepan over medium heat. Add onions and garlic and cook until soft. Add mangoes and habanero and cook for 5 minutes, stirring often. Add the honey and vinegar and cook over low heat for 10-15 minutes. Place the mixture in a blender and blend until smooth. If the mixture is too thick, add a few tablespoons of water. Strain mixture through a strainer set over a small bowl; season with salt. | |
Excellent | |
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