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Soups and Stews | |
| 2 (or more) lobsters 2 tablespoons lemongrass, minced 3 tablespoons ginger, minced 1 tablespoon fresh chili, minced 2 tablespoons vegetable oil 7 cups lobster or chicken stock 1 lime 2 tablespoons fish sauce 2 teaspoons sugar Cilantro leaves | |
| 1. Start by cooking lemongrass, ginge and fresh chili in vegetable oil. 2. Add stock. 3. Add juice of the lime, fish sauce and sugar. 4. Garnish: Cliantro leaves. | |
Unrated | |
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