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Thanksgiving | |
| 1 pkg. (12 oz.) El Popular Chorizo � cup Celery chopped 1 cup Onion chopped 2/3 cup Cilantro chopped � teaspoon Garlic finely chopped 1 package Cornbread Crumbs 1 teaspoon Salt 1 teaspoon Thyme � teaspoon Oregano 1 � cups Turkey Stock | |
| 1.Heat oven to 400�. 2.Chop all of the vegetables and herbs. 3.Remove casing from chorizo and cook over medium heat in large skillet for 8-10 minutes. Do not drain. 4.Add the seasonings and spices. Blend well. 5.Mix remaining ingredients except stock. 6.Slowly pour stock over mixture one half at a time, mixing gently until combined. 7.Place mixture into a 13�x9� glass baking pan for 10 minutes covered and then uncover for 10 minutes. | |
Unrated | |
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