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Breads


1 � cups yellow cornmeal
� cup AP flour
2 � teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt

2 large eggs
3 tablespoons unsalted butter, melted
1 cup milk


1. Preheat oven to 425 degrees F. Brush 8-inch pan with butter or oil and place in the oven for 10 minutes.
2. Stir together cornmeal, flour, baking powder, sugar and salt in a bowl. In a separate bowl, whisk together eggs, melted butter and milk. Add the wet ingredients to the dry and mix until just combined. Don�t overmix. Scrape batter into the hot pan and bake for 15-18 minutes, or until lightly golden brown and baked through. Let cool in pan for 10 minutes. Remove from pan and let sit out overnight if using for stuffing/dressing.


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