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Christmas, Dessert | |
| 2 1/2 cups flour 1/2 tsp salt 3/4 cup butter or margerine softened 1 1/2 cups sugar 1 egg 2 tsp vanilla red/yellow/green tube frosting candied red cherris | |
| Sift flour and salt onto wax paper. Beat softened butter, sugar and egg in a large bowl with a mixer until fluffy, add vanilla. Stir in flour mixture to make a stiff dough. Wrap dough in wax paper or plastic wrap, chill 3 hours or until firm. Roll doug, on quarter at a time, to a 1/4 inch thickness on a lightly floured pastry board. Cut with 3 inch cookie cutters. Place 1 inch apart on an ungreased cookie sheet. Bake at 350 8 minutes or until lightly browned on all edges. Romove to wire rack with spatula, cool completely. Decorate. | |
Unrated | |
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