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Dessert | |
| 1/2 c. butter 1/3 c. sugar 1 egg, separated 1 1/4 c. unsifted all-purpose flour 1/4 tsp. salt 1 tsp almond extract 1 c. flaked coconut 1/4 c. thick preserves, jam or jelly 1 egg separated | |
| Mix flour and salt. In medium-size bowl with electric mixer or in a food processer beat and process butter and sugar until pale and fluffy. Add egg yolk, almond extract, and beat until smooth/blended. Graadually add flour mixture, beat and process until blended. Chill dough 2 hours till firm enough to shape. Roll into 1 inch balls. Dip in slightly beaten egg yolk and then roll lightly in coconut. Place 2 inches apart on greased baking sheet. With fingertips make a depression in the middle. Bake in preheated 300 oven 20-25 minutes, until firm to touch and coconut is lighly browned. Cool 30 seconds on sheet, remove to rack and cool completely. Fill depression with Jelly. | |
Unrated | |
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