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Dessert | |
| 3/4 cup flour 1/2+1 Tbsp stick butter or margerine softened 4 Tbsp sugar 1/4 cup light corn syrup 1/2 tsp vanilla extract 1 egg 1 3 oz jar pine nuts | |
| About 2 1/2 hours before serving 1. Preheat oven to 350. In a medium bowl knead flour, 4 Tbsp butter or margerine and 3 Tbsp sugar until blended. Press dough pieces into bottoms and up sides of sixteen 1 3/4 inch muffin-pan cups. 2. In 1 quart saucepan over low heat, melt 1 Tbsp butter or margerine. Remove from heat. stir in corn syrup, vanilla extract, egg and 1 Tbsp sugar. 3. Sprinkle pine nuts in pastry cups, spon corn-syrup mixture on top. Bake cookies about 25 minutes or until crust is browned and toothpick inserted comes out clean. 4. Cool 5 minutes remove with knife and place on wire rack to cool completely. | |
Unrated | |
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