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Sides | |
| paprika and garlic powder 3 large baking potatoes (russet or Idaho) -cleaned in wedges 1/4 cup crisco oil salt/pepper grated parmesan (optional) sour cream (optional) | |
| Heat oven to 425. Blot the potatoes with a paper towel. Pour oil into bowl, toss with potatoes. Put Potatoes in 13x9x2 pan cut side up in a single layer. Sprinkle with paprika, garlic powder, salt, pepper and parmexan. Bake for 30-60 minutes till fork tender. Serve plain or with sour cream. | |
Unrated | |
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