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Sides, Thanksgiving | |
| 9 med sweet potatoes 1 stick butter sugar to taste 1 tsp lemon juice 1 tsp vanilla nutmeg, cinnamon, peacns milk marshmellows. | |
| Bake potatoes, peel while hot and mash, stir in a little milk to make smooth not soupy over low heat. Stir in remaining ingredents (except mashmellows). Place in souffle dish, top with marshmellows, bake at 325 until marshmellows are golden brown. | |
Unrated | |
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